Front of House Manager
This is a unique opportunity to work outdoors near several of our countrys most popular National Parks.
The Front of House Manager supports the Food and Beverage Manager with all aspects of food beverage operations including but not limited to restaurant espresso smoothie bar beer wine spirits and special or private events.
The Front of House Manager is responsible for execution and refinement of service standards supervision of team members inventory management and working to meet departmental financial and guestemployee satisfaction goals.
The goals of the Food Beverage Department are to maximize sales and revenue drive guest satisfaction and create high levels of employee engagement through the embodiment of Under Canvas values.
The Front of House Manager may serve as a Manager on Duty for the Restaurant and should be willing to learn and support all aspects of ULUM operations.
Responsibilities CoreCompetencies Effective Communication Level Adaptagility Level Job Specific Decision Making Level Initiative Level Leadership Inspiring Others Level Planning and Organizing Level Education Working Conditions Certification Current Food Safety Manager certification Preferred Qualifications Additional Information This position is contingent upon the satisfactory completion of a motor vehicle records check if requested by Under Canvas.
This job description may not be inclusive of all assigned duties responsibilities or aspects of the job described and may be amended at any time at the sole discretion of Under Canvas.
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Estimated Salary: $20 to $28 per hour based on qualifications.
The Front of House Manager supports the Food and Beverage Manager with all aspects of food beverage operations including but not limited to restaurant espresso smoothie bar beer wine spirits and special or private events.
The Front of House Manager is responsible for execution and refinement of service standards supervision of team members inventory management and working to meet departmental financial and guestemployee satisfaction goals.
The goals of the Food Beverage Department are to maximize sales and revenue drive guest satisfaction and create high levels of employee engagement through the embodiment of Under Canvas values.
The Front of House Manager may serve as a Manager on Duty for the Restaurant and should be willing to learn and support all aspects of ULUM operations.
Responsibilities CoreCompetencies Effective Communication Level Adaptagility Level Job Specific Decision Making Level Initiative Level Leadership Inspiring Others Level Planning and Organizing Level Education Working Conditions Certification Current Food Safety Manager certification Preferred Qualifications Additional Information This position is contingent upon the satisfactory completion of a motor vehicle records check if requested by Under Canvas.
This job description may not be inclusive of all assigned duties responsibilities or aspects of the job described and may be amended at any time at the sole discretion of Under Canvas.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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