Food & Beverage Director
Josie Wyatt's Grille Josie Wyatt's Grille Moab, UT Moab, UT Full-time Full-time From $85,000 a year From $85,000 a year 11 days ago 11 days ago 11 days ago We are looking for a Powerhouse General Manager of Operations at Josie Wyatt's Grille - a steakhouse opened in 2019 in Moab's first and only resort style, 4 star restaurant and hotel, the Hoodoo Moab a Curio Collection by Hilton.
A world class destination! Looking for a STRONG, RELIABLE, OUTGOING, FRIENDLY, AND HARDWORKING INDIVIDULAL.
We are open for breakfast, lunch, and dinner along with providing room service to the 117 room hotel.
The hotel features a conference room and banquet facility with a capacity of 250 people to host an array of events year-round.
This will be the first conference center in Moab, so banquet operations experience is required.
As a General Manager of Operations you must be able to establish, develop, and maintain positive business relations on behalf of this steakhouse with hotel management and restaurant staff.
We need someone with the ability to move with urgency and understand the importance of creating a fun, positive, supportive environment.
You will be responsible for maintaining outstanding customer service, amazing food, proper restaurant ambience, and the day to day operations of the restaurant.
This includes supporting a productive and profitable steakhouse that focuses on guest relations.
Development and oversight of front of house and back of house is a requirement of the position along with execution of brand excellence.
Experience reading and running profitable P&L's is a must.
We are looking for someone to be the face of this restaurant and resort destination.
If qualified, please respond by email with resume and cover letter! We are seeking a candidate that lives by the same values our company has for the past 30 years:
Passion - for outstanding food and exceptional service Attention to detail - provide extensive training to consistently uphold the highest standards with a sense of urgency Swarm Service - exceeding expectations in caring for our co-workers, customers and community Team - building trust through communication, support, accountability and respect Requirements:
Must be willing to relocate to Moab, UT.
Will help pay for relocation after one year of employment.
Bachelor's Degree in hotel/restaurant management or business management preferred but not required.
At least 5 years of upper level restaurant management, mandatory.
Experience creating a dynamic menu and working with kitchen staff to create fun daily specials to entice locals and build relationships with our community.
Demonstrate strong leadership skills and have an aptitude to train and develop one self and a diverse staff Ability to multi task in a high volume setting Tenacity for meeting challenges and possesses the ability to effectively make decisions and resolve problems Knowledge of food/labor costs, productivity and P&L's Benefits include:
-Full employer paid health insurance -Profit Sharing -One year retention bonus -2 weeks PTO minimally (plus more if you are hitting on all cylinders).
Job Type:
Full-time Pay:
From $85,000.
00 per year
Benefits:
Dental insurance Health insurance Paid time off Vision insurance Experience level:
3 years Shift:
10 hour shift 8 hour shift Weekly day range:
Weekend availability Ability to commute/relocate:
Moab, UT:
Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
Experience:
F&B management:
5 years (Required) Management:
5 years (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
A world class destination! Looking for a STRONG, RELIABLE, OUTGOING, FRIENDLY, AND HARDWORKING INDIVIDULAL.
We are open for breakfast, lunch, and dinner along with providing room service to the 117 room hotel.
The hotel features a conference room and banquet facility with a capacity of 250 people to host an array of events year-round.
This will be the first conference center in Moab, so banquet operations experience is required.
As a General Manager of Operations you must be able to establish, develop, and maintain positive business relations on behalf of this steakhouse with hotel management and restaurant staff.
We need someone with the ability to move with urgency and understand the importance of creating a fun, positive, supportive environment.
You will be responsible for maintaining outstanding customer service, amazing food, proper restaurant ambience, and the day to day operations of the restaurant.
This includes supporting a productive and profitable steakhouse that focuses on guest relations.
Development and oversight of front of house and back of house is a requirement of the position along with execution of brand excellence.
Experience reading and running profitable P&L's is a must.
We are looking for someone to be the face of this restaurant and resort destination.
If qualified, please respond by email with resume and cover letter! We are seeking a candidate that lives by the same values our company has for the past 30 years:
Passion - for outstanding food and exceptional service Attention to detail - provide extensive training to consistently uphold the highest standards with a sense of urgency Swarm Service - exceeding expectations in caring for our co-workers, customers and community Team - building trust through communication, support, accountability and respect Requirements:
Must be willing to relocate to Moab, UT.
Will help pay for relocation after one year of employment.
Bachelor's Degree in hotel/restaurant management or business management preferred but not required.
At least 5 years of upper level restaurant management, mandatory.
Experience creating a dynamic menu and working with kitchen staff to create fun daily specials to entice locals and build relationships with our community.
Demonstrate strong leadership skills and have an aptitude to train and develop one self and a diverse staff Ability to multi task in a high volume setting Tenacity for meeting challenges and possesses the ability to effectively make decisions and resolve problems Knowledge of food/labor costs, productivity and P&L's Benefits include:
-Full employer paid health insurance -Profit Sharing -One year retention bonus -2 weeks PTO minimally (plus more if you are hitting on all cylinders).
Job Type:
Full-time Pay:
From $85,000.
00 per year
Benefits:
Dental insurance Health insurance Paid time off Vision insurance Experience level:
3 years Shift:
10 hour shift 8 hour shift Weekly day range:
Weekend availability Ability to commute/relocate:
Moab, UT:
Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
Experience:
F&B management:
5 years (Required) Management:
5 years (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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